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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 60.5
  • Total Fat: 1.6 g
  • Cholesterol: 5.0 mg
  • Sodium: 330.8 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.4 g

View full nutritional breakdown of Krab Salad calories by ingredient
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Krab Salad

Submitted by: JANEYBEE

Introduction

Improved version of a deli-salad Improved version of a deli-salad
Number of Servings: 8

Ingredients

    1-10 oz package imitation crab, coarsely chopped
    2 cups chopped celery
    1/2 cup chopped scallions (including tops)
    1/2 cup chopped cilantro, without thick parts of stems
    6 tbsp reducd fat mayonnaise

Directions

Stir together crab and vegetables. Mix in mayonnaise, don't use more than needed to thinnly coat ingredients.
Makes 8 side dish servings, or 5 main dish servings (try stirring in 3 cups cold macaroni for a pasta salad).

Number of Servings: 8

Recipe submitted by SparkPeople user JANEYBEE.






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