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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 192.4
  • Total Fat: 3.0 g
  • Cholesterol: 1.7 mg
  • Sodium: 106.6 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.2 g

View full nutritional breakdown of Lemon Pesto Pasta Salad calories by ingredient
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Lemon Pesto Pasta Salad

Submitted by: CROTHERSY1

Introduction

Nice and light for spring Nice and light for spring
Number of Servings: 6

Ingredients

    3 cups cooked shell pasta
    1 cup frozen peas
    1 cup frozen asparagus cuts
    2 tbsp prepared pesto
    2 tbsp lemon juice

Directions

Defrost peas & asparagus. Mix pesto and lemon juice. Toss all ingredients together, serve chilled. Makes 6 servings about 3/4 cup each.

Number of Servings: 6

Recipe submitted by SparkPeople user CROTHERSY1.






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