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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 147.6
  • Total Fat: 2.5 g
  • Cholesterol: 41.1 mg
  • Sodium: 138.8 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 7.5 g
  • Protein: 20.9 g

View full nutritional breakdown of Crock Pot Chicken calories by ingredient
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Crock Pot Chicken

Submitted by: LINZY523


Number of Servings: 4

Ingredients

    Chicken Breast, no skin, 10 ounces
    Green Beans (snap), 3 cup
    Broccoli, frozen, 1 package (10 oz)
    Chili powder, 4 tbsp

Directions

Set all ingredients in crock pot. Cook on low for 8 hours.
Use laddle with slits (to drain), spoon into bowl.

Serve with rice or grain of your choice!

Number of Servings: 4

Recipe submitted by SparkPeople user LINZY523.





TAGS:  Poultry |

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