SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 136.7
  • Total Fat: 4.3 g
  • Cholesterol: 101.8 mg
  • Sodium: 185.4 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.2 g

View full nutritional breakdown of Corn Pudding ( Epicurious.com) calories by ingredient
Report Inappropriate Recipe

Corn Pudding ( Epicurious.com)

Submitted by: ALLIE716


Number of Servings: 10

Ingredients


    4 tablespoons (1/2 stick) unsalted butter, melted, divided, plus additional for dish
    1 cup chopped red onion
    1 1/2 cups whole milk
    4 large eggs
    3 tablespoons all purpose flour
    2 tablespoons sugar
    1 teaspoon salt
    1/2 teaspoon freshly ground black pepper
    3 15- to 16-ounce cans corn kernels, drained, divided

Directions


Preheat oven to 400°F. Butter 13 x 9 x 2-inch oval or rectangular baking dish. Heat 1 tablespoon butter in heavy medium skillet over medium heat. Add onion and sauté until soft, about 5 minutes; cool in skillet.

Whisk milk, eggs, flour, sugar, salt, pepper, and remaining 3 tablespoons butter in large bowl. Scrape in onion mixture. Add 2 cans drained corn. Puree remaining 1 can drained corn in processor until smooth. Add puree to bowl with custard mixture and stir to blend well; transfer to prepared dish.

Bake pudding until set in center and beginning to brown on top, 40 to 45 minutes. Serve warm.


Number of Servings: 10

Recipe submitted by SparkPeople user ALLIE716.






Great Stories from around the Web


Rate This Recipe