Matzo Balls w/out OilSubmitted by: KINDRAPUP
58 grams of Matzo Cracker
2 tsp of Salt
2 Large Eggs
mix all together, set in refrigerator for 15 min. Make into 1 inch balls and put in hot chicken stock, cover and cook for 30-40 min
Number of Servings: 12
Recipe submitted by SparkPeople user KINDRAPUP.