Matzoh LasagnaSubmitted by: KALORIE-KILLAH
IntroductionThe Italian classic, made over for Passover! The small size is perfect for singles or couples! The Italian classic, made over for Passover! The small size is perfect for singles or couples!
2 sheets matzoh
1 cup sliced zucchini
.75 cup pasta sauce
3 ounces shredded part-skim mozzarella cheese
1/4 cup water
red pepper flakes, dried oregano, dried basil, and garlic powder to taste
Layer as follows:
1/2 sheet matzoh
2 tbsp sauce
1 layer zucchini
1 oz cheese
spices, as desired
Layer in this way until one sheet of matzoh is left. Place the final sheet of matzoh on top, and finish with sauce, cheese, and spices.
Pour the water over the lasagna (sounds weird, but do it!) and cover with aluminum foil.
Bake at 350 degrees F for 30-40 minutes or until done.
Makes 4 equal servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KALORIE-KILLAH.