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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 349.0
  • Total Fat: 15.9 g
  • Cholesterol: 87.6 mg
  • Sodium: 1,446.9 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 7.5 g
  • Protein: 28.2 g

View full nutritional breakdown of penne pasta w/ sausage and spinach calories by ingredient
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penne pasta w/ sausage and spinach

Submitted by: KELKEL123


Number of Servings: 4

Ingredients

    2 cups dried penne
    1 pound turky italian sausage
    1 white onion chopped
    2 teaspoons minced garlic
    1 28 oz can diced tomatoes
    1/2 cup pesto
    2 cups spinach roughly chopped
    3 oz feta chesse

Directions

preheat oven to 350
cook the past according to package directions, drain and pour into a 2 quart baking dish
in a large skillet over medium heat , cook the sausage, onion and garlic for 10 minutes or untill brown, reduce the heat to med-low, add the tomatoes w/ juice and cook for 20 minutes, remove from the heat, add pesto
transfer to baking dish, stir in the spinach and cheese, bake for 20 to 25 minutes or untill chesse starts to bubble

serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user KELKEL123.






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