Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 49.9
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 340.2 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.1 g
- Protein: 1.9 g
View full nutritional breakdown of Homemade salsa calories by ingredient
Homemade salsa
Submitted by: DOLPHIN225Number of Servings: 6
Ingredients
-
6 medium tomatoes, diced
3 Tomatillos, finely diced
2 jallepeno peppers, seeded and finely diced
1 habanero pepper, seeded and finely diced
1/2 large onion, diced
3 cloves Garlic, finely minced
2 Chipolte chilies in Adobo sauce, finely minced
2 Tbsp adobe sauce
1 tsp white vinegar
Juice of 1 lemon
2 pinces each of salt and pepper
Directions
Combine all vegetables together in a large bowl and squeeze in lemon juice and vinager, sprinkle on salt and pepper. Mix thoroughly. Chill for 3 hours and enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user DOLPHIN225.
Number of Servings: 6
Recipe submitted by SparkPeople user DOLPHIN225.
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