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Nutritional Info
  • Servings Per Recipe: 59
  • Amount Per Serving
  • Calories: 119.6
  • Total Fat: 4.8 g
  • Cholesterol: 7.1 mg
  • Sodium: 196.5 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Ginger Snaps calories by ingredient
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Ginger Snaps

Submitted by: JENNMADDIE


Number of Servings: 59

Ingredients

    1 1/2 cups margarine
    2 cups granulated sugar
    1 cup molasses
    4 1/2 cup all purpose flour
    2 eggs
    2 tsp ginger
    2 tsp baking powder
    4 tsp baking soda
    2 tsp cinnamon
    1 tsp cloves
    1 tsp salt
    1 tsp vanilla extract

Directions

Cream sugar, margarine, eggs and molasses together. Add dry ingredients. Drop by teasponfuls onto cookie sheets. Bake at 350 F for 13 minutes.
Yield 59-60 cookies


Number of Servings: 59

Recipe submitted by SparkPeople user JENNMADDIE.





TAGS:  Desserts |

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