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Nutritional Info
  • Servings Per Recipe: 43
  • Amount Per Serving
  • Calories: 84.8
  • Total Fat: 2.8 g
  • Cholesterol: 14.1 mg
  • Sodium: 92.6 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.6 g

View full nutritional breakdown of Beef Vegetable Macaroni Soup calories by ingredient
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Beef Vegetable Macaroni Soup

Submitted by: BAKRAUSE


Number of Servings: 43

Ingredients

    Vegetable Juice (Meijer) 46 fl oz = 1304 grams, 1304 gram(s) (remove)
    Ground Chuck (80/20) (100 gr= 3.50 oz=.22 lb) Edible Portion), 680.4 gram (remove)
    Mixed vegetables (16 oz), 454 gram(s) (remove)
    Yellow Sweet Corn, Frozen, 72 grams (remove)
    Green Beans (snap), 239 grams (remove)
    Barilla Elbows, 116 gram(s) (remove)
    Anelli Siciliani Pasta Rings, 160 gram(s) (remove)
    Water, tap, 1304 grams (remove)

Directions



Number of Servings: 43

Recipe submitted by SparkPeople user BAKRAUSE.






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