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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 135.5
  • Total Fat: 3.5 g
  • Cholesterol: 3.3 mg
  • Sodium: 230.6 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.2 g

View full nutritional breakdown of Greek Pasta Salad calories by ingredient
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Greek Pasta Salad

Submitted by: VIOLET_GREWE


Number of Servings: 12

Ingredients

    Whole wheat pasta one package (6 cups cooked)
    Tomatoes chopped (2 cups chopped)
    Cucumbers chopped (one large cucumber)
    Crumbled reduced fat feta (4 oz)
    Balsamic Vinegar (2 TBLS)
    Olive oil (1TBLS)
    Dijon mustard (2 tsp)
    1 pk truvia
    black olives (1 can)

Directions

Cook pasta according to package add tomatoes, cucumber and olives

In a seperate bowl wisk vinegar, oil, truvia (or splenda) and mustard, add to pasta mixture. Refigerate for at least an hour.

Add feta right before serving, enjoy!

Makes 12, 3/4 c servings

Number of Servings: 12

Recipe submitted by SparkPeople user VIOLET_GREWE.






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