- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 214.3
- Total Fat: 13.0 g
- Cholesterol: 212.5 mg
- Sodium: 377.3 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.7 g
- Protein: 8.5 g
Egg in the nest (white bread)Submitted by: POETRYDIVA82
IntroductionA favorite breakfast food of my family. A favorite breakfast food of my family.
White Bread, 1 slice, large
Egg, fresh, 1 large
Country Crock, Shedd's Spread Country Crock Regular (Soft), 1 Tbsp, 1 serving
Toast one side of the bread in the pan then flip over.
Crack the egg and drop it into the "nest" you have made in the center of the bread. (you get the name now dont you? LOL)
Cook till the egg white starts firming up. Then flip it over to cook the other side.
Number of Servings: 1
Recipe submitted by SparkPeople user POETRYDIVA82.