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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 188.3
  • Total Fat: 1.7 g
  • Cholesterol: 1.6 mg
  • Sodium: 162.2 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Parmesan Potato skin chips calories by ingredient
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Parmesan Potato skin chips

Submitted by: MOUSTER

Introduction

i got this recipe from eating well and it says to use just the skins of the potato, but now i just use the whole potato tastes great. I adjusted it to using the whole potato. eating wells per serving info is: 196 calories; 2 g fat; 1g sat; 1 g mono; 2 mg cholesterol; 40 g carbohydrates; 6 g protein; 4 g fiber; 202 sodium; 1010 mg potassium. if you use just the skins the recipe calls for 5 potatoes. i got this recipe from eating well and it says to use just the skins of the potato, but now i just use the whole potato tastes great. I adjusted it to using the whole potato. eating wells per serving info is: 196 calories; 2 g fat; 1g sat; 1 g mono; 2 mg cholesterol; 40 g carbohydrates; 6 g protein; 4 g fiber; 202 sodium; 1010 mg potassium. if you use just the skins the recipe calls for 5 potatoes.
Number of Servings: 5

Ingredients

    3-5 large potatoes
    1 tsp olive oil
    1/2 tsp paprika
    1/4 tsp salt
    1/8 tsp cayenne pepper
    2 T freshly grated parmesan cheese

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Directions

Preheat oven to 400F coat a baking sheet with cooking spray
with paring knife, remove skin and about 1/8 inch of the flesh from potatoes in long 1 to 2 inch wide strips. reserve peeled potatoes for another use. toss the potato skins with oil, paprike, salt and cayenne. place in a single layer on prepared baking sheet; sprinkle with parmesan.

bake until tender and golden 25 to 30 mins.

so so yummy!

Number of Servings: 5

Recipe submitted by SparkPeople user MOUSTER.






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