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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 300.6
  • Total Fat: 9.6 g
  • Cholesterol: 69.3 mg
  • Sodium: 692.4 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 39.2 g

View full nutritional breakdown of Chicken Cake calories by ingredient
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Chicken Cake

Submitted by: ROXHUDSON


Number of Servings: 1

Ingredients

    Add all ingredients in bowl and split into cakes. Have pan on medium high and brown until golden on each side.

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user ROXHUDSON.





TAGS:  Poultry |

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