- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 282.5
- Total Fat: 12.2 g
- Cholesterol: 0.0 mg
- Sodium: 191.2 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 5.1 g
- Protein: 13.4 g
Cheesy Sweet Potato, Asparagus & Red Pepper BakeSubmitted by: OPHELIA105
IntroductionLovely tasty supper dish Lovely tasty supper dish
215g baked sweet potato - sliced
1 small red pepper
1 tspn veggie stock powder
75g wensleydale cheese
chop asparagus, mushroom & red pepper and stir fry in non stick dish.
add a small amount of water and stock.
put veggies on top of sweet potato and grate sheese on top
Grill (broil) until bubbly.
Number of Servings: 2
Recipe submitted by SparkPeople user OPHELIA105.