Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 62.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 23.6 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.9 g
- Protein: 2.0 g
View full nutritional breakdown of Veggie soup with chicken stock calories by ingredient
Veggie soup with chicken stock
Submitted by: RONNIEM2Number of Servings: 10
Ingredients
-
homemade chicken stock 8 cups
escarole 3 cups
cannelini beans 1 cup
orzo pasta .25 cup
onion 1 medium
carrots 4oz
celery 2 stalks
Directions
Clean and dice the onion, carrots, celery and put into a stock pot. On medium, saute the veggies with out oil. Take about 15 minutes. Add the stock and let it come to a simmer, about 30 minutes. Add the chopped escarole. Let cook until it wilts. Add the cooked orzo and beans. Let simmer for another 20 minutes. Enjoy.
Number of Servings: 10
Recipe submitted by SparkPeople user RONNIEM2.
Number of Servings: 10
Recipe submitted by SparkPeople user RONNIEM2.
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