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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 85.6
  • Total Fat: 1.2 g
  • Cholesterol: 14.8 mg
  • Sodium: 175.0 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

View full nutritional breakdown of Low Fat Brownies calories by ingredient
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Low Fat Brownies

Submitted by: WENDYS24
Low Fat Brownies

Number of Servings: 16

Ingredients

    1/2 cup flour
    2 tbsp unsweetened cocoa
    1/4 tsp salt
    1/4 tsp baking soda
    2 oz. unsweetened chocolate, chopped
    1 tbsp unsalted butter
    1 cup light brown sugar
    1 large egg
    White of one egg
    6 tbsp unsweetened applesauce
    1 tsp vanilla extract

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Directions

Preheat oven to 350F.
Grease a 9-in. square baking pan and line with aluminum foil, also grease the foil.
In a small bowl, sift together flour, cocoa, salt and baking soda.
Combine chocolate and butter in a heavy bottomed saucepan. Stir while cooking over low heat until melted and smooth. Remove from heat and let cool for 2 minutes.
Add sugar, egg, egg white, applesauce and vanilla stir until smooth.
Add dry ingredients stirring until combined.
Pour batter into pan.
Bake 22 to 24 minutes or until the brownies pull away from the sides of the pan.
Cool on a wire rack until completly cool. Then cut and enjoy.


Number of Servings: 16

Recipe submitted by SparkPeople user WENDYS24.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    These tasted awesome!! I am not a great cook but I was able to make these.
    The only thing is the serving size is TINY!
    - 3/8/07

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  • Good
    1 of 1 people found this review helpful
    Brownies were very cake-like (I like denser brownies), but when I thought of it more as a cake, it was good and gave me a chocolate fix that I needed. ;-) Not sure I'll make again but enjoyed well enough. - 3/28/09

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  • 1 of 1 people found this review helpful
    My weakness is chocolate and i finally found something that tastes like chocolate but won't do as much damage the kids loved it thanks - 1/20/08

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  • Incredible!
    1 of 1 people found this review helpful
    I used Splenda Brown Sugar Blend instead and added some chocolate+peanut butter chips. Same calories. DELICIOUS. - 10/2/07

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  • Incredible!
    1 of 1 people found this review helpful
    This is probably my fav recipe! I use whole wheat flour and add a tsp of cinnamon and a 1/2 tsp of ginger. Boy are they yummy! - 3/6/07

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  • I also altered with Brown Sugar splenda. These are wonderfully fudgy! Passed the picky grandson test!! Good to try a healthier, low fat brownie and enjoy it! . Thanks for sharing. Directions encouraged me to buy a 9x 9 pan, which I've wanted to do anyhow..... - 9/17/13

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  • I added an extra tablespoon of cocoa powder for extra chocolately goodness. :) Not as ooey-gooey as I like, but they definitely taste yummy! :D I made them into mini-muffins, as I did not have a 9x9 pan. Got 24 servings! :D - 11/24/09

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  • 0 of 1 people found this review helpful
    Haven't made this yet but will add ingredients I don't have onto my grocery list for next week. - 1/12/08

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  • Very Good
    0 of 1 people found this review helpful
    I'm a brownie-holic, so this is right up my ally! - 3/16/07

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  • Good
    0 of 1 people found this review helpful
    yummy - 3/15/07

    Was this review helpful?   yes  No