Low Fat BrowniesSubmitted by: WENDYS24
1/2 cup flour
2 tbsp unsweetened cocoa
1/4 tsp salt
1/4 tsp baking soda
2 oz. unsweetened chocolate, chopped
1 tbsp unsalted butter
1 cup light brown sugar
1 large egg
White of one egg
6 tbsp unsweetened applesauce
1 tsp vanilla extract
Grease a 9-in. square baking pan and line with aluminum foil, also grease the foil.
In a small bowl, sift together flour, cocoa, salt and baking soda.
Combine chocolate and butter in a heavy bottomed saucepan. Stir while cooking over low heat until melted and smooth. Remove from heat and let cool for 2 minutes.
Add sugar, egg, egg white, applesauce and vanilla stir until smooth.
Add dry ingredients stirring until combined.
Pour batter into pan.
Bake 22 to 24 minutes or until the brownies pull away from the sides of the pan.
Cool on a wire rack until completly cool. Then cut and enjoy.
Number of Servings: 16
Recipe submitted by SparkPeople user WENDYS24.