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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 343.0
  • Total Fat: 13.8 g
  • Cholesterol: 31.4 mg
  • Sodium: 923.9 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 14.2 g

View full nutritional breakdown of Pepperoni & Cheese Bake calories by ingredient
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Pepperoni & Cheese Bake

Submitted by: CATHYEIMER

Introduction

This is a quick oven pasta dish. This is a quick oven pasta dish.
Number of Servings: 6

Ingredients

    8 oz mostaccioli (or any other medium pasta)
    3 c. (26 oz) spaghetti sauce
    3.5 oz pepperoni, halved
    4 oz. part-skim mozzarella cheese, cubed

Directions

Preheat oven to 350F. Cook pasta about 7 minutes (short of al dente); drain. Toss pasta, sauce, cheese and pepperoni together and spoon into greased 8x8x3 casserole. Bake 30 minutes or until hot and bubbly.

Makes 6 servings


Number of Servings: 6

Recipe submitted by SparkPeople user CATHYEIMER.






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