Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 398.6
- Total Fat: 10.7 g
- Cholesterol: 51.7 mg
- Sodium: 1,006.6 mg
- Total Carbs: 55.3 g
- Dietary Fiber: 8.8 g
- Protein: 26.9 g
View full nutritional breakdown of Beef and Mushroom Lasagna calories by ingredient
Beef and Mushroom Lasagna
Submitted by: KGIEBLERIntroduction
Campbell's recipe but made for 2 people Campbell's recipe but made for 2 peopleNumber of Servings: 3
Ingredients
-
93% Lean Ground Beef, 8 oz (remove)
*Hunt's Original Style Traditional Spaghetti Sauce, 1.5 cup (1/2 can)
Campbell's Cream of Mushroom Soup (condensed), 0.5 cup (full can-non diluted)
Great Value Mozzerella Cheese (shredded/part skim), 1 serving (1/2 cup)
Mushrooms, canned, .1/2 can
*Healthy Harvest Whole Wheat Blend Lasagna - 6 noodles
Directions
brown hamburger. drain fat. add sauce. Boil noodles to direction.
Place a small amount of sauce in loaf pan. layer 2 noodles, then 1/3 of soup, 1/3 of cheese...2 noodles remaining sauce, 1/3 soup, 1/3 of cheese, 2 noodles, remaing soup and cheese.
Bake 30 minutes at 400 degrees.
Number of Servings: 3
Recipe submitted by SparkPeople user KGIEBLER.
Place a small amount of sauce in loaf pan. layer 2 noodles, then 1/3 of soup, 1/3 of cheese...2 noodles remaining sauce, 1/3 soup, 1/3 of cheese, 2 noodles, remaing soup and cheese.
Bake 30 minutes at 400 degrees.
Number of Servings: 3
Recipe submitted by SparkPeople user KGIEBLER.
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