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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 288.8
  • Total Fat: 9.2 g
  • Cholesterol: 80.5 mg
  • Sodium: 566.0 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 31.8 g

View full nutritional breakdown of Ranch Salmon with veggies calories by ingredient
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Ranch Salmon with veggies

Submitted by: JENNYB1383


Number of Servings: 2

Ingredients

    1/2 lb salmon
    6 tbsp. fat free ranch dressing
    3 cups vegetable medley broc,.carrots cauli.
    4 teaspoons garlic pepper seasoning

Directions

put salmon in the middle of packet top with seasoning and dressing arrange vegetables around salmon seal packet leaving room for heat circulation. Bake 15-20 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user JENNYB1383.





TAGS:  Fish |

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