Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 520.8
- Total Fat: 19.4 g
- Cholesterol: 86.9 mg
- Sodium: 1,689.3 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 5.3 g
- Protein: 37.9 g
View full nutritional breakdown of Chicken Enchaladas calories by ingredient
Chicken Enchaladas
Submitted by: LUMETHIntroduction
This is a recipe a friend of mine likes to make. He says the recipe is from his mom's kitchen... something he grew up eating as a kid. This is a recipe a friend of mine likes to make. He says the recipe is from his mom's kitchen... something he grew up eating as a kid.Number of Servings: 8
Ingredients
-
1 can (28 oz) Enchalada Sauce
1 can (10 3/4 oz) Cream of Chicken soup
1 can (7 oz) green chilies
3 chicken breasts, boneless and skinless
8 flour tortillas
7 1/2 oz mozzarella cheese
5 oz cheddar cheese
1 Tbsp butter
salt and pepper to taste
Directions
Cut chicken into strips. Bake at 350 in butter, salt, and pepper until its cooked through.
Warm tortillas. Put the chicken in the tortillas, fill with green chili and mozzarella cheese. Roll up tortillas.
Mix the enchilada and cream of chicken soup. Put mixed sauce on bottom of pan. Place tortillas in pan and cover with mixed sauce. Top with cheddar cheese.
Bake everything at 350 for about 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user LUMETH.
Warm tortillas. Put the chicken in the tortillas, fill with green chili and mozzarella cheese. Roll up tortillas.
Mix the enchilada and cream of chicken soup. Put mixed sauce on bottom of pan. Place tortillas in pan and cover with mixed sauce. Top with cheddar cheese.
Bake everything at 350 for about 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user LUMETH.
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