Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 73.4
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 610.7 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 3.6 g
- Protein: 3.2 g
View full nutritional breakdown of Spinach and Red Pepper Saute calories by ingredient
Spinach and Red Pepper Saute
Submitted by: DOLPHIN225Number of Servings: 2
Ingredients
-
4 cups raw baby spinach
1 large red bell pepper, sliced
1/2 cup sliced red onion
3 cloves garlic, finely minced
1 tsp extra virgin olive oil
1 tsp kosher salt
1 tsp crushed red pepper flakes
Directions
Heat oil in skillet, add red bell pepper onion and garlic, saute 1 minute. Add spinach and spices and saute until spinach is wilted.
Number of Servings: 2
Recipe submitted by SparkPeople user DOLPHIN225.
Number of Servings: 2
Recipe submitted by SparkPeople user DOLPHIN225.
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