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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 325.5
  • Total Fat: 10.8 g
  • Cholesterol: 344.5 mg
  • Sodium: 1,014.4 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 47.1 g

View full nutritional breakdown of Shrimp with Ginger and Scallions calories by ingredient
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Shrimp with Ginger and Scallions

Submitted by: KAKIPOPUP

Introduction

This is my guess at one of my favorite Chinese meals. Use a non-stick pan or well-seasoned wok for the stir-frying This is my guess at one of my favorite Chinese meals. Use a non-stick pan or well-seasoned wok for the stir-frying
Number of Servings: 2

Ingredients

    1 tsp Chinese white cooking wine (or white wine)
    1 tsp sugar
    1-1/2 tbsp soy sauce
    1 tbsp olive oil
    2 scallions, cut into 2-inch julienne
    3 tbsp slivered fresh ginger
    1 lb medium shrimp in the shell, heads left on

Directions

In a small bowl, mix the wine, sugar, and soy sauce. Set aside until ready to cook. Heat a wok over high heat, then add the oil. When the oil is hot, add the scallions and ginger, and toss for 10 seconds.

Add the shrimp and toss for 2 minutes; the shrimp will turn red. Add the soy sauce mixture and toss for another 10 seconds, then remove from the heat onto a serving plate. Serve immediately.

Number of Servings: 2

Recipe submitted by SparkPeople user KAKIPO.





TAGS:  Fish | Lunch | Fish Lunch |

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