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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 222.6
  • Total Fat: 5.9 g
  • Cholesterol: 8.2 mg
  • Sodium: 375.1 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 5.7 g
  • Protein: 9.6 g

View full nutritional breakdown of Vegetable Lasanga calories by ingredient
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Vegetable Lasanga

Submitted by: JINDERBITZEN

Introduction

so yummy! so yummy!
Number of Servings: 8

Ingredients

    whole wheat noodles
    eggplant
    zucchini
    ricotta
    mozzarella
    onion
    marinara sauce

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user JINDERBITZEN.





TAGS:  Vegetarian Meals |

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