Chicken Biscuit BakeSubmitted by: MISSPAM1
IntroductionReady to bake in 15 minutes Ready to bake in 15 minutes
1 can (10.75 oz) cream of chicken soup
2 cups milk, 2%
20 biscuits, plain or buttermilk
5 oz canned chicken
1 cup yellow sweet corn
Mix together milk and soup.
Add chicken and corn. Pour mixture on top of biscuits.
Bake at 425* for 35 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user MISSPAM1.