SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 238.3
  • Total Fat: 8.5 g
  • Cholesterol: 32.5 mg
  • Sodium: 111.2 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.3 g

View full nutritional breakdown of Strawberry Banana Oatmeal Bread calories by ingredient
Report Inappropriate Recipe

Strawberry Banana Oatmeal Bread

Submitted by: JO_JO_BA
Strawberry Banana Oatmeal Bread

Introduction

The secret behind this rosy pink tea loaf's moisture and tender crumb? My home-made fruit dip made with cream cheese and yogurt! The secret behind this rosy pink tea loaf's moisture and tender crumb? My home-made fruit dip made with cream cheese and yogurt!
Number of Servings: 28

Ingredients

    2 cups all purpose flour
    2 cups whole wheat flour
    1 cup rolled oats
    1 1/2 tbsp baking powder
    1 tsp baking soda
    1 tsp salt
    1/2 cup butter
    1/4 cup shortening
    1 1/2 cups sugar
    2 eggs
    1 banana, mashed
    1 tbsp vanilla
    1/2 tbsp lemon extract
    1/2 tbsp lemon juice
    3 1/2 cups "Sweet Fruit Dipper" recipe (http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1017983&ff=1)

Directions

Grease two 95" loaf pans, preheat oven to 350F.
Mix dry ingredients.
Beat butter and shortening in a bowl.
Add sugar, eggs, banana, vanilla, lemon extract and lemon juice, beat smooth.
Alternately add dip and flour mixtures to the beaten mixture.
Bake for 1 hour 10 minutes, or until tester comes out clean.
Cool 20 minutes in pans before turning onto wire racks and cooling completely.

Number of Servings: 28

Recipe submitted by SparkPeople user JO_JO_BA.






Great Stories from around the Web


Rate This Recipe