eggplant lasagnaSubmitted by: ERICA_2337
Introductionimprovised some things with all i read from other recipies... we enjoyed this very much and will for sure use it again with a few other ingreedients next time! Mushrooms would have been delicious!! so many options! improvised some things with all i read from other recipies... we enjoyed this very much and will for sure use it again with a few other ingreedients next time! Mushrooms would have been delicious!! so many options!
1lbs. ground turkey
1 green bellpepper (chopped)
1 onion (chopped)
1 eggplant (or less... I used about .75 of mine) sliced 1/4inch thickness
1 cup fresh spinach (chopped)
1 jar ragu spagetti sauce
11 oz reduced fat mozzeralla cheese (grated)
3 garlic cloves (minced)
1 cup ricotta cheese
1 bunch green onions chopped
Number of Servings: 12
Recipe submitted by SparkPeople user ERICA_2337.
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vegetarian turkey? - 8/3/10
Reply from ERICA_2337 (6/17/12)
I'm sorry for confusion about the vegetarian listing. I Leave out the meat completely when I do it that way.
This is excellent! I like it better than regular lasagna. - 4/2/10
Reply from ERICA_2337 (4/3/10)
I'm so glad you enjoyed it! Thank's so much for the comment! :)
I replaced the turkey with some meat substitute to make it vegitarian and upped the ingredients to organic/all natural type things (no Ragu!). It was easy to make and tasted pretty good. I would cut the eggplant into squares or something next time to make it more like layers and triple the spinach. - 3/28/13
Thank you for including instructions on how to remove excess liquid from eggplant...i knew this needed to be done, but forgot how. I am extremely excited to try this recipe as my family and I have begun a new lifestyle of eating healthier...thank you so much...I will let you all know how it goes! - 9/2/10