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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 1,196.1
  • Total Fat: 32.1 g
  • Cholesterol: 219.2 mg
  • Sodium: 2,708.2 mg
  • Total Carbs: 192.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 53.5 g

View full nutritional breakdown of Amai Soba calories by ingredient
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Amai Soba

Submitted by: SLIMPOSSIBLE

Introduction

A variation on a Wagamama special A variation on a Wagamama special
Number of Servings: 2

Ingredients

    400g (14oz) Soba noodles
    2 eggs, beaten
    75 ml Amai sauce (3fl oz; see below for recipe)
    1 large leek, finely sliced
    6 cooked peeled prawns
    large handful of beansprouts
    2 tbsp vegetable oil
    110g (4oz) firm tofu, cut into 10 cubes
    juice of 1 lime
    2 tbsp chopped roasted peanuts

    Amai sauce (makes 125ml/4fl oz)
    1 tbsp malt vinegar
    3 tbsp sugar
    1 tbsp light soy sauce
    1 tbsp dark soy sauce
    pinch of salt
    1.5 tbsp tomato ketchup
    2 tsp tamarind paste


    heat vinegar, sugar and soy until the sugar has dissolved, then add the other ingredients and set aside.

Directions

Serves 2

Cook the noodles in a large pan of boiling water for 2-3 minutes until just tender, drain, refresh under cool running water and reserve.

Mix egg, Amai sauce with leeks, prawns, beansprouts and noodles in a bowl and stir together.

Heat a wok over medium heat, then when slightly smoking , add the oil and fry the tofu till browning slightly.

Tip the contents of the bowl into the wok and stir fry for 3-4 min till the egg is cooked and the leek has softened. Divide between two bowls, sprinkle with lime juice and chopped peanuts

Amai sauce (makes 125ml/4fl oz)

Gently heat vinegar, sugar and soy until the sugar has dissolved, then add the other ingredients and set aside.

Number of Servings: 2

Recipe submitted by SparkPeople user SLIMPOSSIBLE.






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