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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 203.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 336.7 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 1.6 g

View full nutritional breakdown of Gluten Free Pumpkin Muffins calories by ingredient
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Gluten Free Pumpkin Muffins

Submitted by: DRSTACY


Number of Servings: 1

Ingredients

    Mix 1 package cake mix (chocolate, devils food or yellow) with 15 oz pumpkin.

Directions

Bake at 400 for 10-20 minutes, do not overcook.

Number of Servings: 1

Recipe submitted by SparkPeople user DRSTACY.






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