- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 95.9
- Total Fat: 1.6 g
- Cholesterol: 37.3 mg
- Sodium: 523.1 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.3 g
- Protein: 3.1 g
Sweet Corn Muffins - 6 servings, low calorieSubmitted by: FOXXYROXXYD
IntroductionA smaller serving, lower calorie version of a sweet corn muffin with splenda instead of sugar and applesauce instead of oil. A smaller serving, lower calorie version of a sweet corn muffin with splenda instead of sugar and applesauce instead of oil.
1/2 cup Yellow Corn Meal
1/2 cup sifted flour
1/4 cup splenda
1.5 teaspoons baking powder
.5 teaspoon salt
2 TBS applesauce
2 TBS half n half
1 egg beaten
1/8 - 1/4 cup water to make a smooth batter
Mix together dry ingredients and set aside.
Mix applesauce, half and half, egg and 1/8 cup of water together and add to dry ingredients.
Add more water if batter is too thick - is should be a smooth consistency, not stiff.
Pour into 6 serving muffin tin or (and 8 inch square or loaf pan) and bake 20 - 25 minutes until tops begin to brown.
Serve with (not included in nutrition counts) butter, spray butter, or margarine if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user FOXXYROXXYD.