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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.9
  • Total Fat: 1.6 g
  • Cholesterol: 37.3 mg
  • Sodium: 523.1 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Sweet Corn Muffins - 6 servings, low calorie calories by ingredient
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Sweet Corn Muffins - 6 servings, low calorie

Submitted by: FOXXYROXXYD

Introduction

A smaller serving, lower calorie version of a sweet corn muffin with splenda instead of sugar and applesauce instead of oil. A smaller serving, lower calorie version of a sweet corn muffin with splenda instead of sugar and applesauce instead of oil.
Number of Servings: 6

Ingredients

    1/2 cup Yellow Corn Meal
    1/2 cup sifted flour
    1/4 cup splenda
    1.5 teaspoons baking powder
    .5 teaspoon salt
    2 TBS applesauce
    2 TBS half n half
    1 egg beaten
    1/8 - 1/4 cup water to make a smooth batter

Directions

Preheat oven to 400 degrees.

Mix together dry ingredients and set aside.
Mix applesauce, half and half, egg and 1/8 cup of water together and add to dry ingredients.
Add more water if batter is too thick - is should be a smooth consistency, not stiff.

Pour into 6 serving muffin tin or (and 8 inch square or loaf pan) and bake 20 - 25 minutes until tops begin to brown.

Serve with (not included in nutrition counts) butter, spray butter, or margarine if desired.




Number of Servings: 6

Recipe submitted by SparkPeople user FOXXYROXXYD.






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