Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 22.4
- Total Fat: 0.6 g
- Cholesterol: 0.9 mg
- Sodium: 80.6 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.9 g
View full nutritional breakdown of PLAIN CHEESECAKE - SUGAR FREE calories by ingredient
PLAIN CHEESECAKE - SUGAR FREE
Submitted by: JUDITH19711Introduction
This is a great emergency snack. I measure out 20 cupcake portions and end up with 22 calories and 2 carbs per serving. They set up nicely. They freeze nicely. They taste great This is a great emergency snack. I measure out 20 cupcake portions and end up with 22 calories and 2 carbs per serving. They set up nicely. They freeze nicely. They taste greatNumber of Servings: 20
Ingredients
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8 oz - fat free cream cheese - softened
1 cup - 1%fat Non Dairy Creamer
1 - small box instant sugar free cheesecake Jello pudding
8 oz - sugar free Cool Whip
Directions
Beat cream cheese until smooth. I am able to do this with a fork. Add Non Fat Dairy Creamer. Beat until smooth. Stir in pudding mixture. Beat lightly. Fold in Cool whip that has softened.
Makes 20 cupcake size servings.
Number of Servings: 20
Recipe submitted by SparkPeople user JUDITH19711.
Makes 20 cupcake size servings.
Number of Servings: 20
Recipe submitted by SparkPeople user JUDITH19711.
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Member Ratings For This Recipe
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Very Good
4 of 4 people found this review helpful -
2 of 2 people found this review helpful -
Incredible!
2 of 2 people found this review helpfulI love the sound of this recipe and i will make it this weekend oh my i just love it i am a diabetic and this sounds so delicous and this recipe is ao easy to make thank you. - 4/6/10
Reply from JUDITH19711 (4/6/10)
Teresa - I am a diabetic and this recipe keeps me sane. I have been putting it in the freezer lately and almost letting it freeze - almost like ice cream.
Judy
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Incredible!
2 of 2 people found this review helpfulThis sounds incredible! Thanks so much for sharing your recipe, Judith. I have all of these ingredients, so I am going to try this tonight. I am giving it 5 stars just because it sounds so good! I may try adding a reduced fat vanilla wafer in the bottom of each cup and top with fresh strawberries. - 4/2/10
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Incredible!
1 of 1 people found this review helpful -
Incredible!
1 of 1 people found this review helpful -
1 of 1 people found this review helpfulAm I missing the cooking or refrigerating instructions?
All I see is the ingredients, the instructions to mix it and that it makes 20 cupcakes.
Help!! - 7/13/10
Reply from JUDITH19711 (7/13/10)
You don't cook it. You can put it in the refrigerator. It is pretty well ready right away as you used cold products. Sometimes I put it in the freezer and eat it like ice cream.
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Incredible!
1 of 1 people found this review helpfulI have used this recipe before and it is great. However, I got bored and decided to switch it up a little. I took out the creamer and the jello pudding and used General Foods sugar free instant coffee in whatever flavor I felt like for the day. YUMMY!! =) - 6/23/10
Reply from JUDITH19711 (6/25/10)
How much did you use? I am so looking forward to trying your idea out!!
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Incredible!
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Sounds delicious! I can't wait to try it. I have one questions. Do you put it in cupcake baking papers? - 6/29/10
Reply from JUDITH19711 (6/29/10)
Yes I do - the little ones - and then put them in the freezer to cool. They are great pop in the mouth snacks.
Judy
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Incredible!
I had everything in my house to make this...I changed it up a bit tho,I added one sugar free vanilla wafer cookie to the middle and one to the bottom of each cup.....and topped it off with chocolate shavings from a grated sugar free dark chocolate candy bar! It was a hit at my place! :0)~ - 4/19/10
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