PLAIN CHEESECAKE - SUGAR FREESubmitted by: JUDITH19711
IntroductionThis is a great emergency snack. I measure out 20 cupcake portions and end up with 22 calories and 2 carbs per serving. They set up nicely. They freeze nicely. They taste great This is a great emergency snack. I measure out 20 cupcake portions and end up with 22 calories and 2 carbs per serving. They set up nicely. They freeze nicely. They taste great
8 oz - fat free cream cheese - softened
1 cup - 1%fat Non Dairy Creamer
1 - small box instant sugar free cheesecake Jello pudding
8 oz - sugar free Cool Whip
Makes 20 cupcake size servings.
Number of Servings: 20
Recipe submitted by SparkPeople user JUDITH19711.
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this looks great, as I am a diabetic too...just one question...is the non dairy creamer powder or liquid? - 4/19/10
Reply from JUDITH19711 (4/19/10)
It is liquid.
I love the sound of this recipe and i will make it this weekend oh my i just love it i am a diabetic and this sounds so delicous and this recipe is ao easy to make thank you. - 4/6/10
Reply from JUDITH19711 (4/6/10)
Teresa - I am a diabetic and this recipe keeps me sane. I have been putting it in the freezer lately and almost letting it freeze - almost like ice cream.
This sounds incredible! Thanks so much for sharing your recipe, Judith. I have all of these ingredients, so I am going to try this tonight. I am giving it 5 stars just because it sounds so good! I may try adding a reduced fat vanilla wafer in the bottom of each cup and top with fresh strawberries. - 4/2/10
it this the mini cupcake size or regular cupcake size? it looks great but I want to make sure I have the right equipment! - 7/13/10
Reply from JUDITH19711 (7/13/10)
It is the mini cupcake size. - judy
Am I missing the cooking or refrigerating instructions?
All I see is the ingredients, the instructions to mix it and that it makes 20 cupcakes.
Help!! - 7/13/10
Reply from JUDITH19711 (7/13/10)
You don't cook it. You can put it in the refrigerator. It is pretty well ready right away as you used cold products. Sometimes I put it in the freezer and eat it like ice cream.
I have used this recipe before and it is great. However, I got bored and decided to switch it up a little. I took out the creamer and the jello pudding and used General Foods sugar free instant coffee in whatever flavor I felt like for the day. YUMMY!! =) - 6/23/10
Reply from JUDITH19711 (6/25/10)
How much did you use? I am so looking forward to trying your idea out!!
Sounds delicious! I can't wait to try it. I have one questions. Do you put it in cupcake baking papers? - 6/29/10
Reply from JUDITH19711 (6/29/10)
Yes I do - the little ones - and then put them in the freezer to cool. They are great pop in the mouth snacks.
I had everything in my house to make this...I changed it up a bit tho,I added one sugar free vanilla wafer cookie to the middle and one to the bottom of each cup.....and topped it off with chocolate shavings from a grated sugar free dark chocolate candy bar! It was a hit at my place! :0)~ - 4/19/10
This looks amazing and even better for diabetics!!! - 4/14/10
Reply from JUDITH19711 (4/21/10)
my grandson made it today - yes, just as good as I remembered it.