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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 130.3
  • Total Fat: 4.4 g
  • Cholesterol: 8.9 mg
  • Sodium: 95.7 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Mini Chocolate Stout Cupcakes calories by ingredient
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Mini Chocolate Stout Cupcakes

Submitted by: KALORIE-KILLAH

Introduction

Teenie in size, but packs a punch! If you like chocolate and dark beer, you'll love this lighter variation of a great cupcake! The amount this recipe yields is great for large parties (but can be cut in half for smaller groups). Teenie in size, but packs a punch! If you like chocolate and dark beer, you'll love this lighter variation of a great cupcake! The amount this recipe yields is great for large parties (but can be cut in half for smaller groups).
Number of Servings: 24

Ingredients

    24 packets of stevia sweetener (such as Truvia)
    1 cup granulated sugar
    1 bottle of your favorite stout beer (Guinness, Brooklyn, etc.)
    2 cups whole wheat flour
    1 egg
    2 egg whites
    .75 cup unsweetened cocoa powder
    .75 cup nonfat plain Greek yogurt
    1 stick (1/2 cup) I Can't Believe It's Not Butter for Baking, melted
    1 tsp vanilla extract
    1 tsp baking soda

Directions

Preheat oven to 350 degrees F. Grease a mini-muffin pan, or put paper muffin cups in a mini-muffin pan.

Mix the dry ingredients in a bowl until combined.

In a separate bowl, mix the beer, vanilla, and yogurt using an electric mixer. When thoroughly combined, add all egg ingredients.

Add the dry ingredients to the wet and mix until combined.

Pour in muffin cups until each is 3/4 full. Bake for 12 minutes or until toothpick comes out clean from center. Let cool completely before frosting.

Yields approximately 96 mini cupcakes, 4 per serving.

Number of Servings: 24

Recipe submitted by SparkPeople user KALORIE-KILLAH.






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