Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 248.5
- Total Fat: 14.8 g
- Cholesterol: 345.5 mg
- Sodium: 1,327.3 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 2.1 g
- Protein: 13.7 g
View full nutritional breakdown of feta eggs calories by ingredient
feta eggs
Submitted by: MADSESIntroduction
A delicious mix of veggies and eggs with feta cheese! A delicious mix of veggies and eggs with feta cheese!Number of Servings: 4
Ingredients
-
1/2 of a large onion, chopped
14.5 oz can of petit diced tomatoes
4 oz feta cheese crumbles
6 eggs, beaten
Directions
heat pan over medium heat and add 1 tsp olive oil
add onions to pan and cook until lightly browned
add tomatoes, cook for 3 more minutes
add eggs and feta cheese, cook until eggs are done
Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MADSES.
add onions to pan and cook until lightly browned
add tomatoes, cook for 3 more minutes
add eggs and feta cheese, cook until eggs are done
Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MADSES.
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