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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 120.7
  • Total Fat: 5.4 g
  • Cholesterol: 37.6 mg
  • Sodium: 230.3 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Mom's Potato Salad calories by ingredient
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Mom's Potato Salad

Submitted by: KARICHELLE
Mom's Potato Salad

Introduction

This tasty potato salad is easy to make yourself and far better for you than grocery store deli versions. This tasty potato salad is easy to make yourself and far better for you than grocery store deli versions.
Number of Servings: 26

Ingredients

    12 cups diced and peeled potatoes
    4 large eggs
    1 1/4 cup finely chopped onion
    1 1/2 cups light mayonnaise
    1 cup sweet relish
    1 tbsp mustard
    1/2 tsp salt

Directions

In a small pot, boil eggs over medium-high heat for 15 minutes. Boil diced potatoes in a large pot until tender. When eggs are done, peel and dice.

In a large mixing bowl, place drained potatoes, diced eggs, onion, mayonnaise, relish, mustard, and salt. Stir until combined. Serve chilled.

Serving size is 1/2 cup.

Number of Servings: 26

Recipe submitted by SparkPeople user KARICHELLE.






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