Tofu Skillet SupperSubmitted by: QUETZALGIRL
IntroductionOOHHH! Delicious! (from a photocopy out of a cookbook, but I don't know which one) OOHHH! Delicious! (from a photocopy out of a cookbook, but I don't know which one)
4 Tbsp. olive oil
1/2 c. chopped red onion
4 c. red potatoes, sliced (about 4 medium)
2 c. frozen cut green beans
1 t. Italian seasoning
1 t. garlic salt
1 pkg. tofu (12-14 oz., I used Mori-Nu)
2 roma (plum) tomatoes, thinly sliced
2 hard-cooked eggs, chopped
2. Stir in green beans, Italian seasoning and garlic salt. Cover and cook 6 to 8 minutes, stirring occasionally, until beans are tender and potatoes are light golden brown.
3. Stir in tofu and tomatoes. Cook 3 to 5 minutes, stirring occasionally and gently, just until hot. Sprinkle each serving with egg.
Number of Servings: 8
Recipe submitted by SparkPeople user QUETZALGIRL.