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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 118.7
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 510.0 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.0 g

View full nutritional breakdown of Corn Pudding calories by ingredient
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Corn Pudding

Submitted by: QUEENSANDY1


Number of Servings: 4

Ingredients

    Almond Milk 1 cup
    Food Lion Egg Mates, 4 serving
    Cream Style Sweet Corn, Green Giant, 3.5 serving
    Splenda 1cup

Directions

Mix all ingredients and pour into a pan that has been sprayed with Pam. Bake at 350 until the pudding has set.

Number of Servings: 4

Recipe submitted by SparkPeople user QUEENSANDY1.





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