Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 301.2
- Total Fat: 8.8 g
- Cholesterol: 70.8 mg
- Sodium: 407.6 mg
- Total Carbs: 58.4 g
- Dietary Fiber: 0.9 g
- Protein: 4.2 g
View full nutritional breakdown of Makeover Grandma Ruby Cake calories by ingredient
Makeover Grandma Ruby Cake
Submitted by: GUINEAPIGMOMIntroduction
An attempt at lightening up one of our family's favorite dessert recipes - a beloved coffee cake originally called Double Toffee Delight that I always called Grandma Ruby Cake because my Grandma Ruby made it. An attempt at lightening up one of our family's favorite dessert recipes - a beloved coffee cake originally called Double Toffee Delight that I always called Grandma Ruby Cake because my Grandma Ruby made it.Number of Servings: 12
Ingredients
-
1 cup brown sugar, packed
2t ground cinnamon
2c flour
3/4c sugar
2t baking powder
1t morton's light salt
1 packet instant sugar free vanilla pudding
1 packet instant sugar free butterscotch pudding
1c water
6T canola oil
6T unsweetened applesauce
1t vanilla
4 eggs
Directions
Preheat oven to 350.
Combine brown sugar and cinnamon in a small bowl and set aside.
Combine all remaining ingredients and beat at medium speed for 2 minutes.
Pour 1/3 of batter in 9x13 sprayed baking dish. Add 1/3 of brown sugar mixture. Next, pour the remaining batter on. Top with the remaining brown sugar mixture. Bake 40-45 minutes or until toothpick comes out mostly clean
Number of Servings: 12
Recipe submitted by SparkPeople user GUINEAPIGMOM.
Combine brown sugar and cinnamon in a small bowl and set aside.
Combine all remaining ingredients and beat at medium speed for 2 minutes.
Pour 1/3 of batter in 9x13 sprayed baking dish. Add 1/3 of brown sugar mixture. Next, pour the remaining batter on. Top with the remaining brown sugar mixture. Bake 40-45 minutes or until toothpick comes out mostly clean
Number of Servings: 12
Recipe submitted by SparkPeople user GUINEAPIGMOM.
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