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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 250.3
  • Total Fat: 21.7 g
  • Cholesterol: 53.0 mg
  • Sodium: 265.6 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 17.5 g

View full nutritional breakdown of beef short ribs calories by ingredient
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beef short ribs

Submitted by: JILLANA11

Introduction

put it all in a pot for 1 hour at low heat put it all in a pot for 1 hour at low heat
Number of Servings: 4

Ingredients

    boneless beef short ribs, fat trimmed; 1 celery stalk, 1 carrot; 1 medium yellow onion; 1.5 cups chicken stock; 1 tbsp olive oil; 1/2 cup red wine

Directions

Cut the meat into 8 equal or 4 equal pieces; put all ingredients in a pot for 1 hour at low heat; make 4 servings


Number of Servings: 4

Recipe submitted by SparkPeople user JILLANA11.






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