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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 216.5
  • Total Fat: 0.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 27.8 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.8 g

View full nutritional breakdown of Rhubarb Fool calories by ingredient
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Rhubarb Fool

Submitted by: WISLNDR

Introduction

from epicurious.com. from epicurious.com.
Number of Servings: 2

Ingredients

    8 ounces fresh rhubarb stalks, trimmed, cut crosswise into 1/2-inch slices, or 8 ounces frozen rhubarb, thawed
    1/4 cup sugar
    3 tablespoons orange juice
    2 tablespoons Grand Marnier or other orange liqueur

    1 cup low-fat vanilla yogurt

Directions

Bring rhubarb, sugar and orange juice to simmer in medium saucepan over medium-low heat, stirring until sugar dissolves. Partially cover pan and cook until rhubarb is very soft, about 6 minutes. Mix in Grand Marnier. Refrigerate until cold, about 15 minutes.

Alternate layers of rhubarb mixture and yogurt in 2 large wine goblets or dessert dishes. Using small knife, swirl mixtures together. Serve immediately or refrigerate up to 1 hour.

Number of Servings: 2

Recipe submitted by SparkPeople user WISLNDR.





TAGS:  Desserts |

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