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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 481.4
  • Total Fat: 29.2 g
  • Cholesterol: 49.1 mg
  • Sodium: 474.8 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 15.6 g

View full nutritional breakdown of sausage pepper pasta calories by ingredient
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sausage pepper pasta

Submitted by: MAQUESTA


Number of Servings: 7

Ingredients

    *Italian Sausage, pork, 4 link, 4/lb
    Spaghetti, cooked (pasta), 6 cup
    Peppers, sweet, red, raw, sliced, 2.5 cup
    Onions, raw, 1 cup, chopped
    Extra Virgin Olive Oil, 4 tbsp

Directions

makes 7, 2 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user MAQUESTA.






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