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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 225.8
  • Total Fat: 7.7 g
  • Cholesterol: 26.2 mg
  • Sodium: 720.6 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 7.5 g
  • Protein: 13.6 g

View full nutritional breakdown of Crock Pot Taco Soup calories by ingredient
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Crock Pot Taco Soup

Submitted by: SIGOURNEY2

Introduction

Similar to others, but more detailed nutritional info.
Very good. Try it with corn bread on the side
Similar to others, but more detailed nutritional info.
Very good. Try it with corn bread on the side

Number of Servings: 13

Ingredients

    2 cans each of kidney beans, pinto beans, corn
    1 large can of diced tomatoes
    1 smaller can of diced tomatoes with chilies
    1 packet taco seasoning
    1 packet ranch dressing
    1 lb. lean ground meat

Directions

Brown meat and drain. Place in bottom of crockpot. Drain and rinse beans. Add remaining ingredients, but do not drain.
Cook on high for 4-6 hours, low for 8-10. Gets better the longer it is cooked. Consider substituting 1 chopped onion, 2 minced cloves of garlic (browned with meat) and 2 tsp. cumin for the Taco mix, and 1 and 1/2 cups salsa for the 2nd can of tomatoes with chilies( which was not available in my area)

Number of Servings: 13

Recipe submitted by SparkPeople user SIGOURNEY2.






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