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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 127.0
  • Total Fat: 1.5 g
  • Cholesterol: 24.9 mg
  • Sodium: 152.3 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.0 g

View full nutritional breakdown of Skinny Breakfast Bread Pudding calories by ingredient
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Skinny Breakfast Bread Pudding

Submitted by: DIANEM21092

Introduction

For some reason no one in my family likes to eat those bread ends so I save them in a bag in the freezer and make this recipe when I have enough. My kids like to drizzle some syrup over the top. I enjoy mine plain with a cup of coffee. I usually prep the bread and have it ready in the baking pan the night before. I also prep the wet ingredients and store in the fridge overnight so that in the morning I can just throw the two together and pop it in the oven quickly. For some reason no one in my family likes to eat those bread ends so I save them in a bag in the freezer and make this recipe when I have enough. My kids like to drizzle some syrup over the top. I enjoy mine plain with a cup of coffee. I usually prep the bread and have it ready in the baking pan the night before. I also prep the wet ingredients and store in the fridge overnight so that in the morning I can just throw the two together and pop it in the oven quickly.
Number of Servings: 9

Ingredients

    7 slices bread, cubed
    1 egg, beaten
    1/4 cup egg whites
    2 cups fat free milk
    1/2 cup sugar
    1 tsp cinnamon
    1 tsp vanilla extract

Directions

1. Preheat oven to 350 degrees F and spray an 8 inch square pan with cooking spray.

2. Put bread cubes in the pan.

3. In a medium bowl, combine egg, egg whites, milk, sugar, cinnamon, and vanilla. Beat well until mixed.

4. Pour over bread and lightly push down with a fork until bread is covered and soaking up the egg mixture.

5. Bake in the preheated oven for 45 minutes or until the top springs back when lightly tapped.

6. Let cool slightly then cut into 9 pieces. Enjoy!

Number of Servings: 9

Recipe submitted by SparkPeople user DIANEM21092.






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