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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 455.3
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 363.0 mg
  • Total Carbs: 87.9 g
  • Dietary Fiber: 14.8 g
  • Protein: 19.3 g

View full nutritional breakdown of Veggie sausage casserole with Sweet Potato & Butternut Squash calories by ingredient
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Veggie sausage casserole with Sweet Potato & Butternut Squash

Submitted by: OPHELIA105

Introduction

Lovely winter casserole - add herbs of your choice - I like tarragon in mine. The sauce can also be thickened with veggie gravy granules but you will need to add the cals in. Lovely winter casserole - add herbs of your choice - I like tarragon in mine. The sauce can also be thickened with veggie gravy granules but you will need to add the cals in.
Number of Servings: 2

Ingredients

    400g butternut squash
    400g sweet potato
    100g savoy cabbage
    200g leeks
    4 quorn sausage
    1 tbspn gravy granules

Directions

1) Cube and boil sweet pot & squash until half cooked.

2) Add stock, sausage and veggies in pan.

3) Add sweet pot & squash

4) Simmer until cooked as desired.

5) Add herbs as desired

Number of Servings: 2

Recipe submitted by SparkPeople user OPHELIA105.






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