SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.3
  • Total Fat: 4.5 g
  • Cholesterol: 4.1 mg
  • Sodium: 31.6 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.7 g

View full nutritional breakdown of German Potato Salad calories by ingredient
Report Inappropriate Recipe

German Potato Salad

Submitted by: PATHUMPHRIES

Introduction

This recipe is as close as I can get to the German Potato Salad from Shapiro's Deli in Indianapolis. You may want to use olive oil instead of the bacon grease to make it healthier. This recipe is as close as I can get to the German Potato Salad from Shapiro's Deli in Indianapolis. You may want to use olive oil instead of the bacon grease to make it healthier.
Number of Servings: 6

Ingredients

    1. 6 medium potatoes, peeled, cooked and sliced
    2. 1 medium onion, chopped
    3. 2 stalks celery, thinly sliced
    4. 4 Tbsp bacon grease
    5. 1 Tbsp. flour
    6. 1/2 cup water
    7. 1/2 cup cider vinegar
    8. 1/2 cup Splenda
    9. Salt and pepper to taste

Directions

1. PLACE cubed, cooked potatoes in large bowl; set aside.
2. ADD onion and celery to skillet with bacon drippings; cook and stir until celery is crisp-tender.
3. Blend in flour. Stir in water, vinegar, sugar substitue, salt, and pepper. Bring to boil. Cook on medium heat 5 minutes or until thickened, stirring occasionally.
4. Pour over potatoes; mix lightly. Serve warm.

6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PATHUMPHRIES.






Great Stories from around the Web


Rate This Recipe