Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 42.2
  • Total Fat: 1.4 g
  • Cholesterol: 3.9 mg
  • Sodium: 67.3 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Red Wine Reduction calories by ingredient
Report Inappropriate Recipe

Red Wine Reduction

Submitted by: LILSTARLET


Number of Servings: 4

Ingredients

    1/2 tbsp - Butter, unsalted
    1 clove - Garlic, minced
    2/3 cup - Red Wine
    1/8 tsp - Boullion Beef, Granulated

SparkPeople Sponsored Video


Directions

Melt 1/2 tablespoon butter in small skillet over medium-high heat. Add garlic; sauté 1 minute. Add wine and boullion, simmer until slightly thickened.

Number of Servings: 4

Recipe submitted by SparkPeople user LILSTARLET.





TAGS:  Side Items |

Great Stories from around the Web


Rate This Recipe