Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 64.8
- Total Fat: 1.2 g
- Cholesterol: 5.2 mg
- Sodium: 274.4 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 9.0 g
View full nutritional breakdown of Sugar Free Cheesecake Cups calories by ingredient
Sugar Free Cheesecake Cups
Submitted by: EVENSTAR74Introduction
From http://askgeorgie.com/?p=1982 From http://askgeorgie.com/?p=1982Number of Servings: 4
Ingredients
-
1 tsp unflavored gelatin
1/4 cup boiling water
1/2 tsp vanilla
8 ounces 2% cottage cheese
1/8 cup fat free cream cheese (Philadelphia if possible)
1/4 cup Splenda granulated
Directions
Stir together gelatin, Splenda and vanilla with boiling water in a small bowl. Place cottage cheese and cream cheese in a blender and pour gelatin mixture over. Cover. Process until completely smooth.
Pour cheesecake mixture into 4 foil cupcake liners and refrigerate 90 min -2 hrs (until firm to the touch). Peel away foil and enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user EVENSTAR74.
Pour cheesecake mixture into 4 foil cupcake liners and refrigerate 90 min -2 hrs (until firm to the touch). Peel away foil and enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user EVENSTAR74.
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