Nutritional Info
- Servings Per Recipe: 19
- Amount Per Serving
- Calories: 134.4
- Total Fat: 6.8 g
- Cholesterol: 31.9 mg
- Sodium: 140.9 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.5 g
- Protein: 2.5 g
View full nutritional breakdown of Sweet Cornbread Muffins calories by ingredient
Sweet Cornbread Muffins
Submitted by: CASABLANCA3Number of Servings: 19
Ingredients
-
1 1/2 c all-purpose flour
1/2 c granulated sugar
1/2 c yellow cornmeal
1T baking powder
1/2t salt
1 c milk
1/4 c chicken broth or chicken drippings
2 eggs
1/3 c vegetable or olive oil
3T butter
Directions
PREHEAT oven to 350 degrees. Grease or paper line 18 to 20 muffins cups.
COMBINE flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, vegetable oil and butter in small bowl; mix well. Add to flour mixture; stir just until blended. Pour into prepared muffin cups filling 2/3 full.
BAKE for 18 to 20 min. or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool slightly. Serve warm.
Number of Servings: 19
Recipe submitted by SparkPeople user CASABLANCA3.
COMBINE flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, vegetable oil and butter in small bowl; mix well. Add to flour mixture; stir just until blended. Pour into prepared muffin cups filling 2/3 full.
BAKE for 18 to 20 min. or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool slightly. Serve warm.
Number of Servings: 19
Recipe submitted by SparkPeople user CASABLANCA3.
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