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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 237.7
  • Total Fat: 5.2 g
  • Cholesterol: 21.9 mg
  • Sodium: 674.3 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 14.7 g

View full nutritional breakdown of Chicken, Spinach & Mushroom Hot Pockets calories by ingredient
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Chicken, Spinach & Mushroom Hot Pockets

Submitted by: ANNIEODIE

Introduction

This is a freezer food - after baking, let cool, wrap individually in foil and freeze. To eat, remove from foil, wrap in paper towel and put one straight in the microwave (frozen) for 1-2m. This is a freezer food - after baking, let cool, wrap individually in foil and freeze. To eat, remove from foil, wrap in paper towel and put one straight in the microwave (frozen) for 1-2m.
Number of Servings: 12

Ingredients

    1 lb chicken breast meat, cooked and diced
    1 can cream of mushroom soup
    8 c fresh spinach, chopped and sauteed in 1 tbsp olive oil
    2 cans pillsbury pizza crust

Directions

1. Mix all ingredients *except* pizza crust together.

2. Roll out dough and cut each can of dough into 6 rectangles.

3. Top each with equal amounts chicken mixture

4. Fold over and press edges together with a fork.

5. Bake for 20m at 425 degrees on a cookie sheet.

Makes 12 hot pockets.

Number of Servings: 12

Recipe submitted by SparkPeople user ANNIEODIE.






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