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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 99.8
  • Total Fat: 1.1 g
  • Cholesterol: 2.7 mg
  • Sodium: 35.3 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.7 g

View full nutritional breakdown of Honey Yogurt Fruit Topping calories by ingredient
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Honey Yogurt Fruit Topping

Submitted by: SBARR1313

Introduction

Got this on Food Network website. Got this on Food Network website.
Number of Servings: 11

Ingredients

    1 container (17.6 oz) FAGE 0% yogurt
    3 containers (7 oz) FAGE 2% yogurt
    5 oz. Honey
    1.5 tsp vanilla extract

Directions

Combine all ingredients and chill before use. Makes 11 - 1/2 cup servings.

Number of Servings: 11

Recipe submitted by SparkPeople user SBARR1313.






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