Roasted Pepper crackersSubmitted by: JSHAFFER10
1 cup white whole wheat flour
1/4 cup roasted red peppers(finely chopped)
1 tsp. baking powder
1 tsp. salt
1/4 cup water
1/4 cup olive oil
stir flour, peppers, baking powder, and salt together
add water and oil and knead until dough becomes malleable.
Roll out dough on a floured surface to about 1/4 inch thick
cut into small pieces, pull apart gently and sprinkle with sea salt (optional)
transfer to a baking sheet lined with parchment paper and bake for 8-10 minutes.
Number of Servings: 30
Recipe submitted by SparkPeople user JSHAFFER10.